Back to Basics Networking in the Northern Neck & surrounding areas through monthly meetups
Restaurants, Food & Beverage
Bakeries, Bars & Pubs, Beverages & Liquor Stores, Breweries, Caterers, Coffee Shops, Distributor Food & Beverage Services, Food & Food Products, Grocery Stores & Supermarkets, Restaurants, Wineries
Backporch Vineyard
Backporch Vineyard broke ground in 2019 with the building of its Amish barn. The winery takes pride in creating an open and welcoming space for visitors, with its 20 acres of land. In addition to its own wines, the winery features select wines from around the state. The winery is available for weddings & private events.
King George
Location
16595 Wilmont Rd,
King George, VA 22485
Phone:
(540) 940-3939
Web: www.backporchvineyard.com
Circa 1892 Wine & Cheese
Wine, Cheese, gourmet food, specialty menu, cigars, craft beers, and more! Circa 1892 is a great place to stop by for a glass of wine, delicious light fare, browse for gifts, and leave happier then when you came in! Open every day except Monday.
Colonial Beach
Colonial Buzz Espresso and Wine Bar
Colonial Buzz Espresso Bar serves hot, iced and frozen specialty coffee and tea drinks, along with other hot and cold beverages. Featuring locally roasted coffees served with an environmentally conscious attitude and small baked goods.
Colonial Beach
Location
215 Washington Avenue
Colonial Beach, VA 22443
Phone:
(804) 410-2019
Web: www.colonialbuzz.com
Lenny's
A beloved dining establishment known for its delicious food and welcoming atmosphere. With a menu featuring a variety of classic American dishes, Lenny's offers something for everyone to enjoy.
A popular choice for locals and visitors alike seeking a satisfying meal in a cozy setting. Whether you're craving a hearty breakfast, a tasty lunch, or a filling dinner, Lenny's is the perfect spot to satisfy your appetite.
Colonial Beach
Location
301 Colonial Ave
Colonial Beach, VA 22443
Phone:
(804) 224-9675
Relish Restaurant and Wine Bar
Relish is known for its focus on freshness, with the menu taking its daily inspiration from what local farmers are growing and what watermen are catching. Smith starts every day by visiting her suppliers and creating from what’s best. She does much of her sourcing from Garner’s Produce, a 100+-year-old farm that grows heirloom corn and mills it into grits, the basis of the recipe she’s sharing with readers.
